Tasting Notes
Medium dark opaque ruby core with cerise rim. Intense cassis and mocha nose initially. Hints of creamy oak and baking spice with earthiness & minerality. Full bodied palate with lively natural acidity. Juicy plum-cassis fruit, fine silky tannins & excellent length.
Ageing Potential
Up to 12 years, provided wine is stored in ideal cellar conditions.
Blend Information
Cabernet Sauvignon, Merlot
Food Suggestions
Venison, game, pot roast and noble cheese. Ideally served at 18° - 20°C.
In The Vineyard
Soil Type: Decomposed granite mixed with clay
About The Harvest
Harvested at optimum ripeness.
In The Cellar
The Cabernet Sauvignon and Merlot grapes were fermented separately before undergoing malo-lactic fermentation in French oak barriques. The blend was further barrel matured for 16 months before being bottled.
