Accolades
Basel Wine Fair September 2006, Switzerland - Certificat d'honneur with 86 points
Tasting Notes
Basel Wine Fair September 2006, Switzerland - Certificat d'honneur with 86 points
Very intense, almost purple black in colour, very lively & bright. Typically Merlot on the nose with juicy plum & mulberry fruit, followed by a pronounced spicyness, cloves & liquorice bouquet. The wine is also starting to show secondary characteristics of red earth, chocolate & ink on the nose, as well as a smoked meat complexity. The Merlot is full bodied with mouth-filling juicy fruit opulence, creamy richness and very soft, textured tannins. There is a core of richness & structure which will open up as the wine matures.
Ageing Potential
Up to 12 years, provided wine is stored in ideal cellar conditions.
Food Suggestions
Red meats, game and strong cheeses. Ideally served at 18°C - 19°C.
In The Vineyard
Soil type: Decomposed granite mixed with clay.
